Gyokko Tochiri Yōhen Tokoname Teapot

Kokudei is a traditional Tokoname clay known for its high iron content. This mineral composition interacts with tea leaves during steeping, which many enthusiasts find helps to mellow astringency and enhance the natural flavor profile of green teas.

The ceramic sasame filter is built directly into the clay body, offering a precise, fine-holed structure that prevents leaves from escaping into your cup. Because it is made of the same material as the pot, it won't impart any metallic taste to your tea and is highly durable.

The yōhen gradient is a natural result of the firing process in the kiln, not a painted finish. This means each teapot is unique, with the red and black tones shifting based on how the clay reacted to the heat and atmosphere inside the kiln.

No, this teapot is not designed for stovetop or microwave use. It is intended strictly for steeping tea with hot water poured from a separate kettle.

Rinse the teapot with warm water after each use and allow it to air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents, and never place it in the dishwasher.

With a 280 ml capacity, this teapot is ideal for serving one to two people. It is perfectly sized for multiple small, concentrated infusions of high-quality loose-leaf tea.