Fujita Tokuta Tokoname Teapot

The wider trapezoidal base allows tea leaves to expand fully and circulate more freely during the steeping process. This promotes optimal extraction, particularly for delicate leaves like sencha and gyokuro, resulting in a richer umami profile.

No, the sasame filter is integrated directly into the clay body of the teapot. It is a permanent, precision-engineered ceramic strainer designed to prevent clogging while ensuring a smooth, fast pour.

Because this is handcrafted Tokoname-yaki ceramic, it should be hand-washed with warm water only. Avoid using soap, dishwashers, or abrasive scrubbers, as the porous clay can absorb scents and the matte finish requires gentle care.

No, this teapot is not designed for direct heat. It should only be used for steeping tea with water that has been heated in a separate kettle.

The side handle is a traditional feature of Japanese kyusu that provides superior leverage and control. It allows you to pour with a natural wrist motion, making it easier to get every last drop out of the teapot without straining.

Like many high-quality unglazed or matte ceramics, the teapot may develop a slight patina over years of use as it absorbs the oils from your tea. This is considered a natural part of the aging process for authentic Tokoname-yaki.