Gyokko Mogake Shudei Tokoname Teapot

The unglazed Tokoname clay is rich in iron, which interacts with the tannins in tea to reduce bitterness and create a smoother, more mellow flavor profile. Because it is unglazed, the teapot is porous and will gradually absorb the oils of the teas you brew, potentially seasoning the pot over time.

The mogake pattern is created by wrapping the teapot in seaweed before firing. During the kiln process, the seaweed leaves unique, carbonized markings on the surface, meaning no two teapots look exactly the same.

Yes, the built-in ceramic sasame filter is precision-crafted with fine slits that allow for a smooth pour while effectively straining out small tea leaves. It is a permanent, integrated feature that eliminates the need for a separate metal infuser.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous unglazed clay can absorb these scents and affect the taste of your future brews.

With a 220 ml capacity, this teapot is perfectly sized for brewing one to two cups of tea. It is best suited for high-quality Japanese green teas like Sencha or Gyokuro, which are typically brewed in smaller, concentrated portions.