Fujita Tokuta Tokoname Teapot

The wider, trapezoidal base provides more room for tea leaves to expand fully during steeping. This increased surface area helps extract more umami and depth from high-grade leaves like sencha and gyokuro.

The integrated ceramic sasame filter is finely perforated to catch small leaf particles while allowing for a fast, steady pour. It is specifically designed to prevent clogging, even when brewing delicate, finely-cut Japanese green teas.

The matte Tokoname-yaki clay is durable and porous, which is characteristic of this traditional Japanese pottery. While it is resistant to daily wear, we recommend rinsing and hand-drying the teapot after each use to maintain the finish and prevent mineral buildup.

With a 200 ml capacity, this teapot is perfectly sized for one to two people. It is ideal for enjoying multiple short infusions of premium tea.

Yes, the spout is precision-engineered to cut off the flow cleanly after each pour. This design minimizes residual drips, keeping your table and the teapot exterior clean.