Tezumi Matcha Bowl

Shiro kairagi is a traditional Japanese technique where the glaze intentionally 'crawls' or cracks during the firing process. This creates a textured, rugged surface that is visually striking and provides a unique tactile experience in the hand.

Yes, the flat base is specifically designed to provide a stable surface for your chasen (bamboo whisk). It allows for efficient movement, making it easier to achieve a smooth, frothy consistency when preparing your matcha.

This bowl is not dishwasher safe and should be hand-washed gently with mild soap and warm water. Avoid using abrasive sponges or harsh chemicals to preserve the integrity of the delicate glaze.

While it is crafted as a traditional chawan for matcha, its 400 ml capacity and aesthetic design make it a beautiful vessel for serving small portions of soup, desserts, or even as a decorative display piece.

Because each piece is handcrafted in the Kyo-yaki style, the tooling marks and glaze patterns will vary slightly from bowl to bowl. These subtle differences are a hallmark of authentic Japanese craftsmanship and ensure your piece is one-of-a-kind.