Sawada Tomohiro Tokoname Houhin

The handleless design encourages you to hold the teapot directly, allowing you to feel the temperature of the water. This is particularly useful for brewing delicate Japanese green teas like Gyokuro or Sencha, where precise temperature control is essential.

The sasame filter is a precision-crafted ceramic mesh integrated directly into the spout. It is highly effective at straining fine tea leaves while preventing clogging, ensuring a clean pour without the need for an additional metal strainer.

The metallic sheen is a specialized glaze finish fired into the Tokoname-yaki clay. With proper care and hand-washing, the finish is durable and will maintain its appearance through regular use.

This houhin is designed for intimate tea sessions, typically serving one to two people. It is perfectly sized for multiple short infusions of high-quality loose-leaf tea.

The pot features ergonomic shell-shaped grips on the sides, which provide natural finger placement points. These grips allow you to pour comfortably even when the clay is warm to the touch.

Simply rinse the pot with warm water after each use and allow it to air dry completely. Avoid using soap or abrasive scrubbers, as the porous nature of the clay can absorb scents and the glaze should be treated gently.