Murata Yoshiki Yohen Tokoname Houhin Teapot

The houhin design is specifically crafted for brewing high-quality Japanese green teas like gyokuro or sencha at lower temperatures. Because the water is not boiling, you can comfortably hold the body of the pot, allowing for a more intimate and controlled pouring experience.

Tokoname shudei clay is iron-rich and porous. These properties interact with the tea leaves during steeping to help soften astringency and round out the flavor profile, resulting in a smoother, more balanced cup.

Yes, the integrated do-ake ceramic filter is precision-crafted to catch small tea leaves while allowing for a smooth, steady pour. It is designed to be durable and requires no additional mesh inserts.

Rinse the teapot with warm water after each use and allow it to air dry completely. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

No, this teapot is not microwave safe. The unique yōhen finish and the nature of the traditional shudei clay are intended for manual brewing with hot water, not for reheating.

Yōhen refers to a color transformation that occurs during the firing process. Because this teapot is fired with rice husks in a reduction atmosphere, the black and red gradient is unique to each piece, meaning your teapot will have a one-of-a-kind pattern.