Tōsen Kiln Nerikomi Tokoname Teapot

Unglazed Tokoname-yaki is porous, which allows the clay to absorb subtle notes from the tea over time. This process helps to mellow out astringency and soften the overall flavor profile of your brew.

The sasame filter is a fine, ceramic mesh integrated directly into the teapot's spout. It is designed to strain loose-leaf tea effectively without the need for an additional metal infuser, ensuring a smooth pour.

Because the clay is unglazed and porous, you should only rinse it with hot water after each use. Avoid using soap or detergents, as the clay will absorb these scents and affect the flavor of future brews.

While it can be used for any tea, the porous nature of the clay means it will eventually 'season' to the specific type of tea you brew most often. It is best to dedicate this pot to a single category, such as Japanese green teas, to avoid flavor cross-contamination.

No, this teapot is not compatible with stovetops, microwaves, or induction cooktops. It is designed specifically for steeping tea with hot water poured from a separate kettle.

Nerikomi is a traditional Japanese technique where different colored clays—in this case, white, black, and ivory—are stacked and folded together. This creates a marbled, layered pattern that runs through the entire body of the clay rather than just sitting on the surface.