Murata Yoshiki Yōhen Tokoname Teapot

The iron-rich shudei clay used in Tokoname-yaki teapots is known to interact with tea tannins. This process helps to soften the astringency of the leaves, resulting in a smoother, more balanced cup.

The debeso filter is a ceramic mesh integrated directly into the teapot's spout. It allows tea leaves to expand fully inside the pot for better infusion while effectively straining them out when you pour.

The sujihiki finish is a deliberate, textured surface created by the potter's hand. It does not require special care, but you should avoid using abrasive scrubbers to maintain the integrity of the finish.

At 230ml, this teapot is perfectly sized for one or two people. It is ideal for brewing concentrated infusions of high-quality green tea, such as sencha or gyokuro.

Simply rinse the teapot with warm water after each use and allow it to air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous clay can absorb scents and residues.

The black-to-red gradient is a result of the yōhen kiln effect, where the clay reacts to the specific atmosphere and temperature within the kiln during firing. Because of this, each piece is unique and will feature slight variations in its color transition.