Gyokuryū Benishibori Tokoname Shiboridashi

A shiboridashi is designed for high-quality, concentrated brewing, particularly for delicate teas like Gyokuro. Its wide, shallow shape allows tea leaves to fully unfurl and provides better control over the brewing temperature and extraction time.

The shiboridashi features fine grooves near the spout that act as a built-in strainer for the leaves. Because the vessel is handleless, you hold it by the sides, which allows you to feel the temperature of the tea and adjust your grip for a steady, controlled pour.

Yes, Tokoname-yaki clay is known for its porous nature, which can help soften the water and round out the astringency of the tea. Over time, the clay may absorb subtle oils from the tea, potentially enhancing the flavor profile of the specific types of tea you brew most often.

With a 50 ml capacity, this vessel is intended for small, intense servings rather than large quantities. It is best suited for meditative, single-serving sessions or for sharing small, concentrated cups of premium tea.

Rinse the teapot with warm water immediately after use and allow it to air dry completely. Avoid using soap or abrasive sponges, as the porous clay can absorb scents and chemicals; simply wiping it with a soft cloth is sufficient.