Hokuryū Matsugawa Kokudei Tokoname Teapot

The built-in ceramic sasame filter is integrated directly into the clay body, which prevents the metallic aftertaste sometimes associated with stainless steel mesh. It is precision-engineered to allow for a fast, clog-free pour while effectively straining fine tea leaves.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the unglazed clay can absorb scents and chemicals that may affect the flavor of future brews.

The 300ml capacity is ideal for serving one to two people, depending on the size of your tea cups. It is perfectly sized for traditional gongfu-style brewing or for enjoying a concentrated session of high-quality loose-leaf tea.

Tokoname-yaki clay is known for its mineral composition, which can subtly soften the water and round out the tannins in tea. Because this pot is unglazed, it will gradually 'season' over time, making it best suited for a single category of tea, such as sencha or roasted green teas.

The pine bark-inspired texture provides a tactile, secure grip when pouring. Beyond its aesthetic appeal, the uneven surface makes the teapot easier to hold firmly, even when the exterior is warm.