Maekawa Junzō Kurokinsai Tokoname Teapot

The unglazed ceramic surface interacts with the tea leaves during steeping, which helps to mellow out astringency and soften the overall flavor profile. This is a traditional characteristic of Tokoname-yaki pottery designed to enhance the nuances of Japanese green teas.

The sasame filter is a built-in ceramic mesh integrated directly into the spout of the teapot. Because it is made of the same ceramic as the pot, it provides a seamless, natural straining process that prevents leaves from entering your cup while allowing for a smooth, fast pour.

Yes, it is designed for daily brewing, though it requires gentle care. Because it is handcrafted and unglazed, it should be hand-washed with warm water only—avoid using soap or a dishwasher, as the porous ceramic can absorb scents and residues.

No, this teapot is not compatible with stovetops, microwaves, or any direct heat sources. It is intended strictly for steeping tea with water that has been heated in a separate kettle.

With a capacity of 270 ml (9.13 oz), this teapot is perfectly sized for one to two people. It is ideal for enjoying multiple infusions of high-quality loose-leaf tea in smaller, traditional-style cups.

Simply rinse the interior and the ceramic filter with warm water immediately after use and allow it to air dry thoroughly with the lid off. Avoid using detergents, as the unglazed ceramic will absorb the soap and potentially alter the flavor of your future brews.