Tsuzuki Yutaka Chaho Teapot

The shiboridashi style is designed for brewing delicate, high-grade teas like gyokuro or sencha. Its wide, shallow shape allows the tea leaves to fully unfurl and cool slightly, which helps extract a sweeter, more nuanced flavor profile.

The sasame filter is a precision-crafted ceramic mesh integrated directly into the teapot's body. It is highly effective at catching fine tea leaves while allowing for a smooth, consistent pour.

Yes, the unglazed yakishime surface is porous and will absorb subtle oils and tannins from your tea over time. Many enthusiasts prefer this, as it can season the pot and enhance the flavor of the specific type of tea you brew in it consistently.

Because it is unglazed and handcrafted, you should hand wash it with warm water only. Avoid using soap or abrasive sponges, as the porous ceramic can absorb cleaning agents, and never place it in the dishwasher.

This teapot is sized for personal, mindful rituals, yielding about one to two small cups of concentrated tea. It is specifically intended for short, repeated infusions of high-quality leaves rather than large-batch brewing.

The pot is designed to be held by the sides, which are typically cool enough to handle when brewing at the lower temperatures recommended for sencha or gyokuro. If you use very hot water, we recommend holding the pot by the top and bottom edges or using a small cloth.