Maekawa Junzō Kyusu Tokoname Yaki Teapot

The unglazed Tokoname-yaki clay is porous, which allows it to absorb subtle tannins from the tea over time. This process can help mellow out astringency and enhance the natural sweetness and depth of your tea leaves.

A sasame filter is a fine, integrated ceramic mesh built directly into the wall of the teapot. Because it is made of the same clay as the pot, it provides a seamless, clog-free pour without the metallic aftertaste sometimes associated with stainless steel infusers.

While it is excellent for most varieties, the porous nature of the unglazed interior means it will retain the aroma of the tea brewed in it. It is best to dedicate this pot to one specific type of tea, such as Japanese green teas, to avoid flavor cross-contamination.

Because this teapot is not dishwasher safe, you should rinse it with warm water immediately after use and let it air dry completely. Avoid using soap, as the porous clay can absorb the scent and chemicals, which may affect the flavor of future brews.

No, this teapot is not designed for direct heat. It should not be placed on a stovetop, induction burner, or inside a microwave, as the thermal shock can cause the ceramic to crack.

With a 270 ml (9.13 oz) capacity, this teapot is perfectly sized for serving one to two people. It is ideal for enjoying multiple small, concentrated infusions of high-quality loose-leaf tea.