Genzō Kiln Kyusu Teapot

The iron-rich, unglazed shudei clay is porous and reactive. It helps to soften the tannins in tea, resulting in a smoother, more mellow flavor profile compared to glass or porcelain teapots.

The sasame filter is a built-in ceramic mesh integrated directly into the teapot's spout. Because it is made of the same clay as the pot, it provides a seamless, clog-free pour without the need for a separate metal infuser.

Hand-wash the teapot using only warm water and avoid using soap, as the porous clay can absorb scents and chemicals. Because it is not dishwasher or microwave safe, ensure it is thoroughly air-dried after each use to prevent any moisture buildup.

Yes, its design is versatile enough for any tea, though it is particularly prized for Japanese green teas like sencha or gyokuro. Note that because the clay is porous, it will absorb the oils of the tea over time, so it is best to dedicate this pot to one specific type of tea to avoid flavor cross-contamination.

This means the teapot is a limited-run, vintage-style piece that is no longer being manufactured. Once the current stock is depleted, these specific handcrafted items will not be produced again, making them a unique collector's item.