Tezumi Tokoname Kyusu Teapot

The wider, flatter shape of this teapot allows tea leaves to spread out fully during steeping. This design promotes optimal extraction of the amino acids responsible for the rich umami flavor profile found in high-grade Japanese green teas.

The integrated ceramic sasame filter is built directly into the clay body, which prevents the metallic aftertaste sometimes associated with stainless steel mesh. It is highly effective at straining fine tea leaves while maintaining a smooth, consistent pour.

No, this kyusu is not dishwasher or microwave safe. To preserve the integrity of the handcrafted clay and the unique metallic glaze, it should be hand-washed with warm water only.

The wide opening makes it easy to reach inside to remove spent leaves by hand. After rinsing, simply invert the teapot to air dry, ensuring the filter area is clear of debris.

This kyusu has a capacity of 160 ml (5.41 oz). It is designed as a personal-sized server, perfect for brewing one or two small, concentrated cups of premium tea.

The glaze is durable, but because it is a handcrafted ceramic piece, you should avoid using abrasive sponges or harsh detergents. Gentle rinsing after each use is sufficient to keep the teapot in excellent condition.