Isobe Teruyuki Mishima Tokoname Teapot

The flat, wide shape allows high-grade tea leaves like gyokuro or sencha to spread out fully without being crowded. This ensures optimal extraction and prevents the leaves from becoming bitter during the steeping process.

Kokudei clay is a traditional Tokoname material known for its porous nature, which helps to mellow the astringency of green tea. Over time, the clay will absorb the oils and flavors of the tea, subtly enhancing the profile of your brews.

Yes, the sasame filter is a precision-crafted ceramic mesh integrated directly into the teapot. It is highly effective at straining fine leaves while allowing for a smooth, consistent pour.

Because this is a handcrafted ceramic piece, it is not dishwasher safe. Simply rinse the teapot with warm water after each use and allow it to air dry thoroughly; avoid using soap, as the porous clay can absorb the scent.

No, this teapot is designed strictly for steeping tea and is not compatible with stovetops, induction burners, or microwaves. Using it with direct heat sources will cause the ceramic to crack.

Mishima is a traditional decorative technique where patterns are stamped into the clay and filled with a contrasting slip. In this piece, the red and green floral motifs are inlaid into the black clay, creating a durable, textured design that will not fade over time.