Murakoshi Fugetsu Kokudei Sujihiki Tokoname Teapot

The porous nature of unglazed Tokoname clay is known to absorb subtle tannins from the tea, which can help soften the bitterness and mellow the overall flavor profile. This makes it particularly well-suited for brewing high-quality green teas.

The debeso filter is a built-in ceramic strainer integrated directly into the teapot's spout. Because it is made from the same clay as the pot, it provides a seamless, natural way to strain tea leaves without the need for metal mesh inserts.

While you can use it for various teas, unglazed clay pots tend to 'season' over time by absorbing the oils of the tea brewed in them. For the best experience, it is recommended to dedicate this pot to one specific type of tea, such as sencha or hojicha, to avoid flavor crossover.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the taste of your future brews.

Sujihiki refers to the delicate, horizontal line patterns on the surface of the clay. These lines are created by the potter's hands during the throwing process, serving as a tactile record of the craftsmanship involved in shaping the teapot.

With a 270 ml capacity, this teapot is ideal for serving one to two people. It is designed for the traditional Japanese method of brewing smaller, concentrated infusions rather than large batches.