Shōhō Kiln Mogake Kokudei Tokoname Teapot

Mogake is a traditional Japanese technique where seaweed is wrapped around the unglazed clay before firing. During the kiln process, the seaweed leaves unique, carbonized patterns on the surface, meaning no two teapots are exactly alike.

Tokoname kokudei clay is porous and unglazed on the interior, which interacts with the tea leaves during brewing. This process is known to absorb bitterness and tannins, resulting in a smoother, mellower flavor profile compared to glass or porcelain teapots.

Yes, the sasame filter is a precision-crafted ceramic mesh integrated directly into the teapot's spout. It is highly effective at straining even fine Japanese green tea leaves while allowing for a smooth, consistent pour.

Because the clay is porous, you should rinse it with hot water only and avoid using dish soap, which can be absorbed by the clay and affect future brews. Allow the teapot to air dry completely with the lid off to prevent any moisture buildup.

With a 310 ml capacity, this teapot is perfectly sized for brewing tea for one to two people. It is ideal for traditional Japanese sencha or gyokuro, where multiple short infusions are preferred.