Gyokko Tokoname Yaki Teapot

Ryokudei is a specific type of Tokoname clay known for its distinct green hue. Beyond its aesthetic, this porous ceramic is prized for its ability to interact with tea leaves, often smoothing out astringency and enhancing the mellow flavor profiles of your brew.

Yes, the ceramic sasame filter is integrated directly into the clay body of the teapot. It features precision-cut slits that are highly effective at straining fine leaves like Japanese sencha while maintaining a smooth, consistent pour.

The taller profile provides extra vertical space, which is ideal for teas like oolongs or large-leaf black teas that need room to unfurl and expand during the steeping process. This allows for better water circulation and a more balanced extraction.

Simply rinse the teapot with warm water after each use and allow it to air dry thoroughly with the lid off. Avoid using dish soap or the dishwasher, as the porous clay can absorb scents and chemicals that may affect the flavor of future brews.

The inset lid is crafted for a precise fit, which helps maintain heat retention and prevents the lid from slipping while pouring. Because it sits flush with the rim, it offers a clean, elegant look that is characteristic of high-end Japanese kyusu.