Gyokko Kiln Mogake Tokoname Teapot

The flat design allows tea leaves to spread out fully without being crowded. This ensures a more even extraction, which is essential for unlocking the delicate umami notes in high-grade sencha and gyokuro.

The mogake technique is a traditional process where seaweed is wrapped around the clay before firing. The seaweed burns away during the kiln process, leaving behind a unique, carbonized pattern that makes every teapot one-of-a-kind.

Yes, the sasame filter is integrated directly into the clay body and features fine slits designed to catch small leaves while allowing for a smooth, rapid pour. It is highly effective for Japanese green teas, which often have smaller leaf particles.

While it is a handcrafted piece of art, it is designed for functional, daily use. The wide opening makes it very easy to rinse out and clean after each session, and the iron-rich shudei clay is durable enough for regular brewing.

While it is optimized for Japanese green teas, you can certainly use it for other loose-leaf teas. However, keep in mind that unglazed Tokoname clay is porous and may absorb the aroma of the tea, so it is best to dedicate this pot to one specific category of tea.