Hakusan Tokoname Shiboridashi

A shiboridashi is designed to be held directly, which allows you to feel the temperature of the water. This tactile feedback helps you gauge the heat of the tea, making it ideal for delicate leaves that require precise brewing temperatures.

The shiboridashi is designed with an adjustable lid gap. By slightly offsetting the lid, you can create a narrow opening that acts as a filter, allowing you to control the flow of tea while keeping the leaves inside the pot.

Tokoname-yaki shudei clay is porous and iron-rich, which interacts with the tannins in the tea. This process tends to round out sharp edges and enhance the mellower, sweeter notes of high-quality green teas.

Because unglazed clay can absorb the oils and aromas of the tea brewed in it, it is best to dedicate this pot to one specific category of tea, such as Japanese green teas. This prevents flavor cross-contamination over time.

Simply rinse the pot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb these chemicals and alter the taste of your future brews.

The 50ml capacity is specifically intended for Gongfu-style brewing, where you use a higher leaf-to-water ratio and perform multiple short infusions. It is designed for intimate, focused tea sessions rather than brewing large mugs of tea.