Gyokko Tokoname Teapot
Best choice for enthusiasts brewing high-grade Japanese green teas.
This flat-profile kyusu is a masterclass in extracting the deep umami of delicate sencha and gyokuro. While its modest 100ml capacity demands frequent refills, the wide opening and integrated ceramic filter make it an essential, low-maintenance tool for the serious tea enthusiast.
$116.00
at
Tezumi
Who it's for
- Collectors valuing authentic Japanese craftsmanship and unique ceramic artistry
- Green tea enthusiasts seeking perfect leaf unfurling and extraction
- Tea drinkers wanting to season their pot for deeper flavor
Who should skip it
- Users needing a durable, versatile pot for various tea types
- Casual drinkers who prefer switching between different tea varieties
- Budget-conscious shoppers looking for affordable, everyday teaware
Performance breakdown
Umami Extraction
The flat hira-gata geometry perfectly coaxes depth from delicate green teas.
Filter Precision
Integrated ceramic sasame filter prevents sediment without compromising flow rate.
Cleaning Accessibility
Wide-mouth design makes leaf removal and interior maintenance effortless.
Craftsmanship Quality
Hand-fired kokudei clay showcases authentic Tokoname-yaki artistry and kiln mastery.
Thermal Retention
Thin-walled ceramic construction prioritizes delicate flavor over long-term heat storage.
Ergonomic Handling
Balanced weight distribution ensures a steady, controlled pour for small servings.
Key Specs
Capacity
100 ml (3.38 oz)
Material
Tokoname-yaki Ceramics
Width
15.5 cm (6.1 in) (including handle)
Height
4.5 cm (1.8 in)
Origin
Made in Japan
Filter Type
Built-in ceramic sasame filter
Color
Black with bronze/brown gradient
Includes Infuser
True
Server Type
Tea Pot
Know before you buy
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Ask Metto anything about the Gyokko Tokoname Teapot before you decide.
