Gyokko Matsugawa Tokoname Teapot

Shudei clay is a traditional iron-rich red clay from Tokoname. It is prized for its porous nature, which helps to absorb some of the tannins in tea, effectively mellowing out astringency and creating a smoother, more balanced flavor profile.

The sasame filter is a precision-crafted ceramic mesh integrated directly into the teapot's body. It is highly effective at straining even fine Japanese green tea leaves, providing a clean pour without the need for an additional metal infuser.

With a capacity of 250 ml (8.45 oz), this teapot is ideally sized for one to two people. It is perfect for traditional Japanese tea ceremonies where small, concentrated infusions are preferred.

Because the clay is unglazed, you should rinse it with hot water only. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

The rear-handled (side-handle) design is a hallmark of the kyusu style. It provides superior leverage and control, allowing you to pour the last drops of tea with precision while keeping your hand away from the steam.