Tezumi Matcha Bowl

Because Bizen-yaki is unglazed, the clay is porous and will absorb small amounts of tea over time. This is often considered a benefit, as it can develop a unique patina and 'season' the bowl, though you should rinse it thoroughly after each use to prevent residue buildup.

Avoid using soap or harsh detergents, as the porous clay can absorb them. Simply rinse the bowl with warm water immediately after use and let it air dry completely before storing it to prevent any moisture issues.

Yes, this bowl is sized specifically for traditional matcha preparation, which typically uses a small amount of water (around 60-80ml). The 100ml capacity is ideal for whisking a standard bowl of usucha (thin tea) without splashing.

Yohen refers to the unpredictable color variations that occur during the wood-firing process. Because the bowl is fired for up to 14 days in a wood-burning kiln, ash and flame interact with the clay to create one-of-a-kind markings that cannot be replicated.

The weathered condition refers to the vintage nature of the piece, which adds character and historical value. It does not impact the bowl's ability to hold tea or its structural integrity for daily use.