Pit Boss Cast Iron Set

Yes, cast iron is naturally compatible with induction cooktops. Just be sure to lift the pans rather than sliding them to avoid scratching your glass surface.

While Pit Boss cast iron is generally ready to use, it is best practice to wash, dry, and apply a light coat of oil before your first cook to ensure a solid non-stick foundation.

Clean them while they are still warm by rinsing with hot water and using a stiff brush or chainmail scrubber. Avoid using soap, dry them immediately with a towel, and apply a thin layer of oil to prevent rust.

The included leather glove is designed to protect your hands from the heat of the cast iron handles and lids. While it offers good protection for moving cookware, it is not intended for direct contact with open flames or hot coals.

Yes, the lid is designed with a flat surface that allows it to function as a secondary skillet or griddle. It is perfect for searing smaller items like eggs or bacon while your main dish cooks in the deep skillet.

Yes, these are standard-weight cast iron pieces. They provide excellent stability on most camp stoves, though you should always ensure your stove's grate is sturdy enough to support the weight of the cookware when full.