Tezumi Matcha Bowl

Kairagi is a distinctive glaze effect that appears as a 'crawling' or cracked pattern, often resembling plum blossoms. On this bowl, you will find this texture concentrated around the foot, offering a tactile, rugged contrast to the smoother walls.

The ishihaze, or stone burst, is a natural occurrence where a small stone embedded in the clay expands during firing, causing the glaze to break. While it adds character and texture to the interior, it is a stable feature of the ceramic and does not impact the bowl's ability to hold matcha.

The hairline crack is a common characteristic of vintage ceramics and does not compromise the structural integrity of the bowl for daily use. We recommend handling the piece with care and avoiding extreme, rapid temperature changes, such as pouring boiling water directly into a cold bowl.

Known as 'takenofushi koudai,' this tall, bamboo node-shaped foot is a hallmark of the O-ido style. It provides the bowl with a distinct silhouette and elevates the vessel, making it easier to hold and admire during a tea ceremony.

Yes, despite its vintage status and unique aesthetic features, this bowl is fully functional. With a 300ml capacity and a 13.3cm diameter, it is well-sized for whisking a standard bowl of matcha.

Ao-ido, or 'Blue Ido,' is characterized by straighter walls and a subtle blue-grey tint within the beige glaze. This bowl exhibits those specific traits, offering a slightly more refined and cool-toned appearance compared to warmer, more traditional Ido styles.