Suikaen Susudake Chashaku Matcha Scoop

Susudake is rare, aged bamboo that has been naturally smoked for decades in traditional Japanese hearths. This process gives the material its distinct, deep brown patina and makes it significantly more durable and resistant to moisture than fresh, untreated bamboo.

The nakabushi style features a node in the middle of the scoop, which is the traditional design for a chashaku. This shape provides better balance and control, allowing you to measure and transfer matcha powder with greater precision.

No, because Susudake bamboo is a natural material that has been smoked over many years, every scoop features unique color variations and grain patterns. You should expect your scoop to have its own individual character, which is part of its appeal.

To preserve the bamboo, simply wipe the scoop clean with a dry, soft cloth after each use. Avoid soaking it in water or using harsh detergents, as this can damage the natural finish and cause the bamboo to warp or crack.

While it is a beautiful, artisanal object crafted by a 25th-generation master, it is fully functional and designed for daily use. It is durable enough to handle regular matcha preparation, though it should be handled with the care appropriate for a handcrafted tool.