Hokuryū Tochiri Kokudei Tokoname Teapot

Kokudei is a specific type of iron-rich black clay from the Tokoname region. It is prized for its porous nature, which can help soften the water and mellow the tannins in green tea, resulting in a smoother, more balanced flavor profile.

The sasame filter is a ceramic mesh integrated directly into the teapot's body. Because it is made from the same clay as the pot, it does not impart any metallic taste to your tea and is less prone to clogging than fine-gauge stainless steel strainers.

While it is excellent for Japanese green teas like sencha and gyokuro, the porous nature of unglazed Tokoname clay means it will absorb the oils and aromas of the tea over time. It is best to dedicate this pot to one type of tea to avoid flavor cross-contamination.

Because this is unglazed ceramic, you should only rinse it with hot water after use and allow it to air dry completely. Do not use soap, detergents, or a dishwasher, as the porous clay will absorb these chemicals and ruin the flavor of your future brews.

No, this teapot is not designed for direct heat. It should not be placed on a stovetop or in a microwave, as the thermal shock can cause the clay to crack.

These are traditional decorative techniques. 'Tochiri' refers to the textured, speckled finish on the exterior, while 'kushime' refers to the fine comb-like lines. Beyond aesthetics, these textures provide a tactile grip, making the teapot easier to handle when pouring.