Tachi Masaki Shidei Tochiri Banko-yaki Teapot

Banko shidei clay is prized for its mineral composition, which interacts with tea leaves to naturally soften astringency. This results in a smoother, more balanced flavor profile compared to brewing in glass or porcelain.

The built-in ceramic debeso filter is designed specifically for Japanese green teas, which often have smaller leaf particles. It provides a fine mesh that effectively strains the tea while allowing for a consistent, steady pour.

No, the muted purple hue is a natural characteristic of the specific Banko shidei clay used by Tachi Masaki. It is not a surface glaze, meaning the color will remain consistent and will not chip or peel over time.

The tochiri pattern is a traditional decorative technique achieved through a specialized spinning process during the shaping of the clay. It creates a subtle, textured aesthetic on the exterior that is unique to each handcrafted piece.

A 240 ml capacity is ideal for serving one to two people. It is perfectly sized for traditional Japanese tea ceremonies where multiple small, concentrated infusions are preferred.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the clay can absorb these scents and affect the flavor of future brews.