Shunju Kiln Shudei Tenmoku Tokoname Teapot

Tokoname shudei clay is naturally porous and rich in iron. These properties help neutralize tannins, which effectively reduces the astringency of green teas and results in a smoother, mellower flavor profile.

A sasame filter is a built-in ceramic strainer integrated directly into the teapot's spout. Unlike removable metal mesh baskets, it is designed to prevent clogging while allowing tea leaves to expand fully, which improves the infusion process.

Because the exterior is unglazed, it is best to avoid using soap, which can be absorbed by the clay. Simply rinse the teapot with warm water after each use and allow it to air dry completely to keep the material in optimal condition.

Due to the porous nature of Tokoname clay, the teapot will absorb the oils and aromas of the tea brewed in it over time. It is recommended to dedicate this pot to one specific category of tea, such as sencha or hojicha, to avoid flavor cross-contamination.

No, this teapot is not microwave or dishwasher safe. The delicate ceramic construction and the specific properties of the shudei clay require gentle hand-washing with water only.

The tenmoku effect is a specialized glazing technique that creates a deep, iridescent finish. On this teapot, it provides a sophisticated aesthetic contrast to the natural matte texture of the clay, making each piece unique.