Shunju Kiln Tokoname Teapot

The iron content in Tokoname-yaki clay is known to react with the tannins in tea, which can help reduce bitterness and create a smoother, more mellow flavor profile.

Yes, the ceramic sasame filter is precision-crafted to handle fine tea leaves. Its wide surface area prevents clogging while ensuring a fast, consistent pour.

Rinse the teapot with warm water immediately after use and allow it to air dry thoroughly. Avoid using soap or abrasive scrubbers, as the porous nature of the clay can absorb scents and residues.

Because this teapot is unglazed on the interior, it will develop a 'seasoning' over time. It is best to dedicate this pot to one specific category of tea, such as Japanese green teas, to avoid flavor cross-contamination.

The golden lid is a refined aesthetic accent that is durable for daily use. Simply handle it with the same care as the rest of the ceramic body and avoid using harsh chemicals or metal scouring pads on the finish.

A 270 ml capacity is ideal for serving one to two people. It is perfectly sized for traditional Japanese tea ceremonies where smaller, concentrated infusions are preferred.