Gyokko Tokoname Teapot

Kokudei is an iron-rich clay traditional to the Tokoname region. It is prized for its fine texture and ability to interact with tea leaves, often helping to mellow the astringency of Japanese green teas like sencha.

The ceramic sasame filter is integrated directly into the clay body of the pot. Its precision-cut slits are designed to allow for a fast, smooth pour while effectively catching smaller leaf particles, making it ideal for high-quality sencha.

This teapot is specifically designed for intimate sessions. While it can serve two small cups, it is best suited for a solo tea drinker or for precise gong fu style brewing where you prefer multiple short infusions.

Rinse the teapot with warm water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or abrasive scrubbers, as the porous nature of the clay can absorb scents and the hand-painted details require gentle handling.

Because unglazed clay is porous, it can absorb the oils and aromas of the tea brewed inside. It is generally recommended to dedicate this pot to one type of tea, such as Japanese green tea, to prevent flavor cross-contamination.