Murakoshi Fugetsu Tokoname Teapot
Best artisanal teapot for tea enthusiasts seeking a smoother, balanced brew.
This eggplant-shaped kyusu uses rare hon-shudei clay to naturally mellow your tea’s astringency, turning every steep into a smoother experience. You sacrifice the convenience of a modern infuser for a traditional, artisanal vessel that demands a slower, more intentional brewing ritual.
$574.00
at
Tezumi
Who it's for
- Tea drinkers who prefer a clean, sediment-free brewing experience
- Green tea enthusiasts seeking a smoother, more balanced flavor profile
- Collectors valuing authentic craftsmanship and superior ergonomic design
Who should skip it
- Budget-conscious shoppers looking for affordable, mass-produced alternatives
- Casual users wanting a low-maintenance, versatile brewing vessel
- Clumsy handlers needing a durable, impact-resistant teapot
Performance breakdown
Clay Porosity
Hon-shudei clay effectively mellows astringency for a smoother, balanced tea profile.
Pour Precision
The integrated debeso filter ensures a clean, consistent pour every time.
Artisanal Craftsmanship
Hand-thrown details and sujihiki finishing showcase authentic, high-level Japanese pottery skills.
Ergonomic Handling
The classic eggplant shape offers a comfortable grip for controlled pouring.
Maintenance Ease
Requires careful hand-washing to preserve the delicate, unglazed clay surface.
Presentation Value
The signed paulownia box makes this an exceptional gift for collectors.
Key Specs
Capacity
260 mL (8.79 oz)
Material
Tokoname-yaki Ceramics
Color
Brick-red (Hon-Shudei clay)
Width
12.5 cm (4.9 in) (including handle)
Height
9.8 cm (3.9 in)
Includes built-in permanent mesh filter
Made in Japan
Not microwave or dishwasher safe
Handle Material
Ceramic
Dishwasher Safe
false
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