Murakoshi Fugetsu Tokoname Teapot

Hon-Shudei clay is a specific type of iron-rich clay from Tokoname that reacts with the tannins in tea. This process helps to mellow out astringency, resulting in a smoother, more balanced flavor profile.

The integrated ceramic debeso filter is designed to effectively strain tea leaves while allowing for a smooth pour. It is highly efficient for standard Japanese green teas, though very fine powdered teas may require an additional mesh strainer.

Yes, it is designed for regular use, though it requires gentle handling. Because it is made of unglazed ceramic, you should hand wash it with warm water only—avoid soap, as the clay can absorb scents, and never place it in the dishwasher or microwave.

Sujihiki refers to the fine, horizontal line texture on the surface of the teapot. This finish is created by the potter's wheel during the shaping process, adding a tactile element that highlights the artisan's handiwork.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using detergents or abrasive sponges, as the porous nature of the clay will absorb chemicals and potentially alter the flavor of future brews.

Beyond its aesthetic appeal, the Nasu-gata (eggplant) shape provides a generous interior volume that allows tea leaves to unfurl fully. This shape is particularly effective for brewing high-quality loose-leaf teas that require space to expand.