Mizuno Hiroshi Mogake Maru-gata Kyusu

The mogake pattern is created by wrapping the teapot in seaweed before it is fired in the kiln. As the clay fires, the seaweed leaves behind a unique, carbonized pattern, meaning no two teapots are exactly alike.

The integrated ceramic debeso filter is built directly into the clay body. Because it is ceramic, it does not impart any metallic taste to your tea, ensuring a pure, clean flavor profile, though it is best suited for medium-to-large leaf teas.

With a 300ml capacity, this kyusu is perfectly sized for one to two people. It is ideal for enjoying multiple infusions of high-quality Japanese green tea in a traditional, intimate setting.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the unglazed clay can absorb these scents and affect the flavor of future brews.

The side handle, or 'yokode,' is a hallmark of traditional Japanese kyusu design. It is ergonomically balanced to provide excellent control and precision when pouring, making it easy to dispense tea down to the very last drop.