Gyokko Tokoname Teapot

The flat design allows tea leaves to spread out fully across the bottom of the pot rather than being clumped together. This ensures even water contact, which is essential for extracting the delicate umami flavors of high-grade sencha and gyokuro.

The sasame filter is a built-in ceramic mesh integrated directly into the teapot's spout. Because it is made of the same clay as the pot, it doesn't affect the flavor of your tea and is highly effective at catching fine leaves while allowing for a smooth, consistent pour.

This teapot is not dishwasher safe. You should rinse it with warm water after each use and allow it to air dry thoroughly; avoid using soap, as the porous nature of Tokoname clay can absorb scents and chemicals over time.

The gold stripe is a decorative accent applied by the artisans at the Gyokko Kiln. While it is designed to last, you should handle the teapot with care and avoid using abrasive sponges or harsh detergents to preserve the finish.

While it is specifically optimized for Japanese green teas, you can certainly use it for other loose-leaf teas. However, because unglazed Tokoname clay is porous, it will absorb the oils and aromas of the tea you brew, so it is best to dedicate this pot to one specific type of tea to avoid flavor cross-contamination.