LG Induction Cooktop

Induction uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop. This makes it significantly faster, more energy-efficient, and safer, as the glass surface stays relatively cool to the touch while you cook.

Induction requires magnetic cookware, such as cast iron or magnetic stainless steel. You can easily test your pans by placing a magnet on the bottom; if it sticks firmly, the cookware is compatible.

The UltraHeat™ 4.3kW element is designed for high-power tasks, allowing you to bring large pots of water to a boil much faster than standard burners. It is ideal for searing meats or preparing large-batch meals.

Yes, the integrated Wi-Fi connectivity allows you to monitor your cooktop's status remotely through the LG ThinQ app. While you can check if burners are on or off, for safety reasons, you cannot start the cooktop remotely.

Cleanup is straightforward because the surface around the cookware remains cool, preventing food spills from burning or baking onto the glass. A simple wipe with a damp cloth or a dedicated ceramic glass cleaner is usually all that is needed.

This unit requires a 240V electrical connection. We recommend consulting with a professional electrician to ensure your kitchen's wiring meets the necessary specifications for a built-in induction installation.