The Steel Board Double Sided Stainless Steel Cutting Board

The dual-sided design helps prevent cross-contamination in your kitchen. You can use the stainless steel side for raw meats, which is non-porous and easy to sanitize, and the Wheat Straw PP side for fruits and vegetables.

Yes, this board is completely dishwasher-safe. Its durable construction is designed to withstand high-heat cleaning cycles without warping or chipping.

The integrated grinding zone is designed for mincing garlic or ginger directly on the board. It saves you from dirtying an extra grater or press and keeps your prep area contained.

Yes, the deep grooves running along the perimeter are specifically designed to catch excess juices from meats or wet produce. This prevents liquids from running off the board and onto your countertops.

While stainless steel is harder than wood or plastic, this board is designed for standard kitchen prep. However, as with any hard surface, you may find that you need to hone your knives slightly more often than you would with a softer material.

The board features a convenient cutout handle, allowing you to hang it on a hook or wall rack. This is an excellent way to save drawer or counter space when the board is not in use.