Sur La Table Fine Mesh Stainless Steel Chinois

A chinois features an extremely fine mesh and a conical shape, which allows you to strain out even the smallest particles, seeds, and fibers. While a standard colander is designed for draining pasta or washing vegetables, a chinois is essential for achieving a silky, refined texture in sauces, custards, and purées.

Yes, the matching chinois pestle is sold separately. While you can use a ladle or a sturdy spoon to press ingredients through the mesh, a pestle is specifically designed to fit the cone's shape, making the straining process significantly faster and more efficient.

Yes, it features a built-in lip that allows it to sit securely across the rim of most standard pots and mixing bowls. This design provides stability and enables hands-free operation while you work.

Yes, the stainless steel construction is durable and dishwasher safe. However, for the longest lifespan and to prevent the fine mesh from becoming damaged or clogged over time, hand washing with a soft brush is often recommended.

Yes, the fine mesh is specifically engineered to trap small solids like berry seeds, fruit skins, and herb stems. It is highly effective for creating smooth coulis and seedless jams.