F. Dick Oval Steel

An ultra-fine cut steel is designed to maintain an already sharp edge by gently realigning the microscopic teeth of the blade. It is not meant to sharpen a dull knife, but rather to keep a keen edge performing at its best during daily kitchen tasks.

The oval profile provides a wider surface area, which increases the contact point between the steel and your knife blade. This allows for more efficient, consistent honing strokes compared to a traditional round rod.

No, this steel is not suitable for serrated blades. The ultra-fine grooves are designed for smooth, straight-edged kitchen knives and will not effectively reach the scalloped edges of a serrated blade.

Because it features an ultra-fine cut, this tool is intended for frequent, light use. Many professional chefs use it before or after every major prep session to keep their blade alignment perfect.

No, this steel is not dishwasher safe. To maintain the integrity of the hardened steel and the protective coating, you should clean it by hand with a soft cloth and mild detergent, then dry it thoroughly immediately after.

This model does not include an integrated angle guide. It is designed for users who are comfortable maintaining a consistent angle—typically around 15 to 20 degrees—by hand.