Dalstrong Night Shark Series Boning Knife

The semi-flexible design allows the knife to follow the natural contours of bones and joints more easily. This flexibility helps you navigate tight spaces during butchery, ensuring you remove as much meat as possible without damaging the protein.

The divots, often called grantons, create small air pockets between the blade and the meat. This significantly reduces drag and prevents proteins from sticking to the steel, allowing for smoother, cleaner cuts.

The coating is primarily for durability and corrosion resistance. It adds a layer of protection against the moisture and acidity found in raw meats, helping the blade maintain its integrity over time.

No, this knife is not dishwasher safe. High heat and harsh detergents can damage the high-carbon steel edge and the titanium coating, so you should always hand wash and dry it immediately after use.

A Rockwell hardness of 58+ strikes a balance between edge retention and ease of maintenance. It is hard enough to hold a sharp edge through heavy meat prep, but not so brittle that it becomes difficult to hone or sharpen when needed.