Miyabi Artisan SG2 Slicing Knife

The SG2 powder steel core allows for an incredibly sharp edge that lasts significantly longer than standard stainless steel. With a 63 Rockwell hardness rating, it maintains its precision through extensive use before needing to be honed.

Because this blade is hand-honed to a very acute angle, it is best maintained using a high-quality whetstone. Avoid using pull-through sharpeners, as they are typically designed for wider, more durable angles and can damage the fine edge of this knife.

Yes, Micarta is a highly durable, moisture-resistant composite material that provides a secure grip even when your hands are wet. Its D-shape design is specifically engineered to fit comfortably in the palm for better control during repetitive slicing tasks.

Beyond its aesthetic appeal, the hammered finish—often called a 'tsuchime' finish—creates small air pockets between the blade and the food. This helps reduce suction and prevents ingredients from sticking to the side of the knife while you slice.

No, this knife must be hand-washed and dried immediately after use. The high-performance steel and handle materials can be damaged by the harsh detergents, high heat, and abrasive environment of a dishwasher.

The specialized ice-hardening process, known as CRYODUR, stabilizes the steel's molecular structure. This enhances the blade's corrosion resistance and ensures the edge remains flexible enough to resist chipping despite its extreme hardness.