Kona Gourmet Pizza Stone
Best durable baking surface for home cooks seeking pizzeria-quality crispy crusts.
This cordierite slab is the ultimate insurance policy against soggy crusts, pulling moisture away from dough for that elusive, professional-grade crunch. It trades the fragility of standard ceramic for rugged thermal shock resistance, making it a permanent, high-performance fixture for both your oven and grill.
$39.95
at
Kona (official store)
Who it's for
- Home cooks seeking long-lasting, crack-resistant kitchen equipment
- Pizza lovers craving authentic, brick-oven style crispy crusts
- Bakers needing maximum surface area for large loaves and pizzas
Who should skip it
- Busy cooks wanting low-maintenance, easy-to-clean kitchen tools
- Users preferring lightweight, easy-to-handle baking accessories
- Hungry diners looking for quick, spontaneous meal preparation
Performance breakdown
Thermal Stability
Cordierite construction maintains consistent heat for professional-grade crust development.
Moisture Absorption
Micro-porous surface effectively wicks away excess moisture for a crisp finish.
Durability
High thermal shock resistance prevents the cracking common in standard ceramic stones.
Versatility
Seamlessly transitions from indoor ovens to high-heat charcoal and gas grills.
Maintenance Ease
Requires careful hand-washing and no soap to preserve the porous surface.
Surface Area
Rectangular 15x12 footprint provides ample space for large, artisanal-style pizzas.
Key Specs
Material
Natural Cordierite
Dimensions
15" x 12"
Heat Resistance
Up to 1,450°F (787°C)
Thermal Shock Resistance
Excellent
Cleaning
Scrape off excess food, rinse with water. Do not use soap or detergent.
Warranty
5 Year Manufacturers Limited Warranty
Shape
Rectangular
Surface Finish
Unglazed
Handle Type
No Handles
Pre-seasoned
False
Know before you buy
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