Our Place Always Pan

The steamer basket is ideal for vegetables, dumplings, or tamales, while the fry deck acts as a resting rack for fried foods or a platform for steaming items above the pan's base. These accessories allow you to transition from searing to steaming or draining without needing extra equipment.

The Always Pan is designed for versatile, everyday cooking, but it performs best over low-to-medium heat. High heat can damage the nonstick coating, so it is better suited for sautéing, braising, and frying rather than high-temperature searing.

A 10-inch pan is the standard 'workhorse' size for most home kitchens. It is large enough to cook a meal for two to three people comfortably, yet compact enough to handle daily tasks like frying eggs or sautéing vegetables without taking up excessive stovetop space.

To keep the nonstick coating in top condition, avoid using metal utensils, which can scratch the surface. We recommend sticking to the included custom spatula or silicone tools, and always hand-wash the pan with a soft sponge rather than putting it in the dishwasher.

Yes, the Always Pan is compatible with all cooktops, including induction, gas, and electric. Its base is designed to conduct heat efficiently across these different surfaces.