Kaico Pasta Pan
Best multi-purpose pot for home cooks who value Japanese design.
This elegant enamel pot turns the chore of draining pasta into a seamless, one-handed motion thanks to its clever integrated colander. You sacrifice the versatility of a standard stockpot for a specialized design, but the trade-off is a beautiful, Japanese-crafted tool that makes kitchen cleanup feel like a luxury.
$190.00
at
Logan Mercantile
Who it's for
- Home cooks needing consistent temperatures for large pasta batches
- Design enthusiasts who value beautiful stovetop-to-table presentation
- Busy cooks wanting low-maintenance, non-reactive cookware
Who should skip it
- Clumsy cooks prone to dropping or mishandling heavy cookware
- Users with limited wrist strength or mobility issues
- Budget-conscious shoppers seeking basic, functional kitchen staples
Performance breakdown
Thermal Conductivity
Enamel-coated iron provides rapid, even heating for consistent boiling and simmering.
Draining Efficiency
The integrated colander makes transferring pasta seamless and mess-free.
Cleaning Ease
Smooth glass-enamel surface prevents stubborn food buildup and staining.
Build Quality
Expert Japanese craftsmanship ensures long-term durability and structural integrity.
Aesthetic Appeal
Minimalist design and natural wood accents elevate any kitchen countertop.
Versatility
Perfect for pasta, but equally capable for stocks and slow-cooked stews.
Key Specs
Capacity
6.0 quarts (5.678 Liters)
Material
Enameled iron
Construction
Enameled iron with removable inner colander
Dimensions
9.5 × 9.5 × 7.5 in
Weight
76.5 oz (2.169 kg)
Diameter
9.5 inches
Height
7.5 inches
Color
White enamel with natural wood knob
Country of Origin
Japan
Compatibility
Gas, Electric, and Induction cooktops
Know before you buy
Still have a question?
Ask Metto anything about the Kaico Pasta Pan before you decide.
