Traditional Round Crepe Pan
Best choice for home cooks mastering authentic French-style crepes.
Master the art of the perfect crepe with this heavy-duty cast iron essential that turns a delicate French technique into a foolproof morning ritual. While its weight demands a bit more muscle than flimsy aluminum alternatives, the unmatched heat retention guarantees that signature golden, lace-like finish every single time.
$183.95
at
Everything Kitchens
Who it's for
- Home cooks seeking perfectly uniform, golden-brown crepes
- Heirloom seekers wanting cookware that lasts a lifetime
- Busy cooks preferring easy cleanup over traditional seasoning
Who should skip it
- Budget-conscious shoppers looking for affordable kitchen essentials
- Cooks with limited wrist strength or storage space
- Beginners expecting the effortless release of non-stick coatings
Performance breakdown
Heat Retention
Enameled cast iron provides unmatched thermal stability for consistent, golden-brown crepes.
Flipping Ergonomics
The low-profile design and sloped edges make maneuvering delicate batter effortless.
Surface Release
Pre-seasoned enamel minimizes sticking, though it requires proper heat management.
Versatility
Excellent for crepes and fritters, though the shallow walls limit deep-pan cooking.
Build Quality
Handcrafted French construction ensures this pan will last for generations.
Accessory Utility
Included rateau and spatula provide the perfect tools for authentic technique.
Key Specs
Material
Enameled cast iron
Diameter
10.25 inches
Width (including handles)
15.8 inches
Height
2.1 inches
Oven Safe Temperature
Up to 500°F (260°C)
Compatible Heat Sources
Induction
Set Count
1 (Includes Pan, Rateau, Spatula)
Country of Origin
France
Dishwasher Safe
Yes
Non-stick coating
No
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