Swiss Diamond Classic Braiser

The diamond-reinforced coating is significantly more durable than traditional nonstick surfaces. While it is highly resistant to wear, we recommend using silicone or wooden utensils to maintain the integrity of the coating over the long term.

Yes, this braiser is fully compatible with induction cooktops, as well as gas, electric, halogen, and ceramic surfaces. The cast aluminum body is engineered to provide consistent heat distribution across all these heat sources.

The braiser is oven-safe up to 500°F (260°C). This makes it ideal for recipes that start on the stovetop and finish with a sear or bake in the oven.

Yes, the rivet-free design eliminates the small crevices where food particles and grease typically accumulate. This makes the surface much easier to wipe clean and prevents buildup around the handle attachments.

The adjustable steam vent allows you to control the moisture levels inside the pan. You can close it to trap steam for braising and tenderizing, or open it to release excess moisture when you want to reduce a sauce or prevent over-steaming.

While the nonstick surface is easy to clean by hand with warm soapy water, we recommend hand washing to preserve the life of the coating. Harsh dishwasher detergents can degrade the nonstick properties over time.