Fox Run Brands Ravioli Stamps

No, these stamps are not dishwasher safe. To preserve the quality of the wooden handles and the aluminum finish, we recommend hand washing them with warm, soapy water and drying them thoroughly immediately after use.

Yes, the aluminum edges are designed to cut through standard pasta dough effectively. For the best results, ensure your dough is rolled to an even thickness and lightly floured to prevent sticking.

Yes, the stamps are engineered to both cut the dough and press the edges together in one motion. This creates a secure seal that helps keep your fillings inside during the boiling process.

The most effective method is to lightly dip the edge of the stamp into flour before each cut. This creates a barrier between the metal and the dough, ensuring a clean release every time.

While designed specifically for pasta, they can be used for other thin doughs like pie crust or cookie dough. Just keep in mind that the straight edge is optimized for pasta sealing, so results may vary with thicker or puffier doughs.