LloydPans PSTK Deep Dish Chicago Pizza Pan
Best deep dish pan for serious home pizza makers.
This is the gold standard for achieving that elusive, buttery Chicago-style crust at home. Its heavy-gauge aluminum handles long bake times with ease, and while the specialized non-stick coating requires a bit of extra care to preserve, it makes releasing a molten, cheese-filled pie practically effortless.
$36.00
at
The Notorious PIE
Who it's for
- Home cooks wanting effortless food release and simple cleanup
- Pizza enthusiasts seeking authentic, crispy Chicago-style crusts
- Serious bakers looking for a long-lasting, warp-resistant kitchen investment
Who should skip it
- Budget-conscious shoppers seeking an affordable, entry-level pizza pan
- Casual cooks who prefer using metal utensils and abrasive scrubbers
- Home chefs relying exclusively on induction cooktop technology
Performance breakdown
Heat distribution
Heavy gauge aluminum ensures a perfectly consistent crust every time.
Release performance
The PSTK coating makes removing sticky, cheesy crusts effortless.
Build durability
Commercial-grade construction built to withstand years of high-heat baking.
Storage efficiency
Nesting design saves valuable cabinet space for serious home bakers.
Cleaning ease
Hand-wash requirement is a minor trade-off for superior non-stick longevity.
Crust authenticity
Specifically engineered to master the unique demands of Chicago-style deep dish.
Key Specs
Diameter
12 inches
Depth
2 inches
Material
Heavy 14 gauge aluminum
Coating
PSTK (Pre-Seasoned Tuff Kote) finish
Shape
Round
Stackable
true
Non-stick coating
true
Dishwasher safe
false
Perforated
false
What Reviewers Say
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