Scanpan Classic Wok
Best versatile wok for home cooks seeking healthy, effortless stir-frying.
This is the rare non-stick wok that actually handles high-heat searing and deglazing like a pro. You trade the traditional seasoning ritual of carbon steel for a durable, induction-ready surface that makes cleanup effortless without sacrificing the performance required for a proper stir-fry.
$187.96
at
Scanpan USA
More Classic options
Who it's for
- Home cooks seeking consistent, professional-grade heat control
- Health-conscious chefs preferring low-fat cooking and easy cleanup
- Busy cooks needing safe, ergonomic handling during high-heat stir-frying
Who should skip it
- Cooks who prefer lightweight pans for effortless ingredient tossing
- Users who prefer the rugged, low-maintenance nature of bare metal
- Budget-conscious shoppers looking for an entry-level kitchen tool
Performance breakdown
Non-stick performance
Renowned coating allows for effortless food release and minimal oil usage.
Heat distribution
Carbon steel construction ensures consistent searing and browning across the surface.
Induction compatibility
Engineered for rapid, energy-efficient heating on modern induction stovetops.
Ergonomic handling
Stay-cool Bakelite handles provide a secure, comfortable grip while tossing ingredients.
Versatility
High curved sides excel at everything from deep-frying to delicate steaming.
Durability
Patented locking system keeps handles stable through years of heavy use.
Key Specs
Diameter
12.5 inches
Material
Carbon Steel
Handle Material
Phenolic
Non-stick coating
Stove Compatibility
Induction, Gas, Electric, Halogen
Oven Safe
Up to 500 degrees Fahrenheit
Handle Type
Helper Handle
Bottom Shape
Round Bottom
Induction Compatible
True
Know before you buy
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Ask Metto anything about the Scanpan Classic Wok before you decide.
